Chicken, Peppers & Rice Caribbean Style

Recipe by Bergy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the marinade ingredients in a large bowl or zip lock bag, mix well.
  • Add chicken cubes, mix into the marinade so all the pieces are covered.
  • Place in the fridge for 1 to 3 hours.
  • Remove chicken from the marinade-save the marinade.
  • Heat 1 tbsp oil in a skillet.
  • Brown the chicken cubes on all sides.
  • Add marinade and simmer over medium heat until the chicken is cooked apprx 15 minutes.
  • Add red & Green peppers.
  • Simmer 5 minutes longer.
  • Meanwhile cook the rice (use your own favorite method) add 2 tbsp sugar or sugar sustitue while cooking, mix in well.
  • Serve chicken over the rice, top with the chilled papaya cubes.
  • Enjoy.
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