Chicken Pepper Jack Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
  • Bring to boil and cook thoroughly.
  • Remove chicken from broth, cool, shred and return to broth.
  • Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
  • Add shredded cheese, then add whipping cream to desired consistency.
  • Stir until heated through and serve.
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