Chicken Penne With Mozzarella and Tomato

Recipe by Chef #643573
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Heat oven to 350°F.
  • Cook pasta to al dente.
  • Saute chicken in olive oil until done. Add garlic powder during cooking.
  • Heat tomatoes in saucepan to boiling, reduce heat to medium and cook 5-8 minutes until liquid has evaporated.
  • Melt butter in 9X12 glass dish in oven.
  • When pasta is cooked, reserve 1 cup of starch water.
  • Drain pasta and transfer to glass dish.
  • Toss pasta until coated in melted butter.
  • Slowly add Parmesan cheese and starch water until Alfredo sauce is made.
  • Add tomatoes, mozzarella cheese and chicken to dish.
  • Mix well.
  • Bake at 350 F for approximately 30 minutes.
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