Chicken Penne in Smoky Chili Cream Sauce

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook penne following package directions; drain.
  • While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
  • Remove to a plate and reserve.
  • Reduce heat to medium.
  • Add onion to the skillet and cook for 3 minutes, stirring occasionally.
  • Add garlic and cook 30 seconds.
  • Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
  • Cook over medium-high heat until bubbly.
  • Stir in the chicken.
  • Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
  • Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.
Advertisement