Chicken Penne a La Vodka With Spinach Tortellini

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and cook penne and tortellini according to package directions.
  • Brown chicken, adding seasoned pepper.
  • Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
  • Combine breadcrumbs and melted butter. Sprinkle over the dish.
  • Sprinkle parmesan cheese over the dish.
  • Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
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