Chicken, Peas and Quinoa Baby Food

Recipe by Chef Jean
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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the first 4 ingredients, uncovered, in a medium sauce pot for 20 minutes.
  • Remove from heat and puree with an immersion blender until the chicken and peas are smooth enough for baby to eat. I leave some very small pieces, but you can puree as smooth as you want.
  • Add the last 4 ingredients a stir to combine.
  • Thin with more water, milk, breast milk or formula if needed. Cool to room temp then freeze.
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