Chicken-Peanut Chow Mein

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots, snow peas, and noodles in boiling water 3 minutes; drain.
  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
  • Cut chicken crosswise into thin strips.
  • Add chicken and 1 tablespoon soy sauce to pan; stir-fry 3 minutes.
  • Remove chicken from pan; keep warm.
  • Combine remaining 2 tablespoons soy sauce, broth, oyster sauce, sugar, and pepper, stirring well.
  • Heat remaining 1 teaspoon oil over medium-high heat.
  • Add mushrooms and ginger to pan; stir-fry for 3 minutes.
  • Add broth mixture, and cook for 1 minute.
  • Add noodle mixture and chicken to pan; cook 1 minute, tossing to combine.
  • Sprinkle with onions and peanuts.
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