Chicken Pasta With Sour Cream and Cheese Sauce (Zwt3 Western)

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the chicken in white wine, uncovered, seasoned with a dash of white pepper, about 10 minutes. Cut into small pieces and set aside.
  • Fry bacon bits till crisp. Remove from skillet and drain on a peper towel. Set aside.
  • Over medium heat saute the mushrooms and garlic in butter for about 5 minutes.
  • Combine chicken, bacon and mushroom garlic mixture and keep warm.
  • Prepare and drain fettucine, tossing with a light coating of olive oil if desired.
  • Sauce:
  • Combine all sauce ingredients except parsley in a saucepan. Over low heat, mix till cheese is melted and sauce becomes smooth.
  • Pour the sauce over the noodles and mix together well.
  • Top with chicken, bacon and mushroom mixture.
  • Garnish with chopped parsley.
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