Chicken Pasta With Apples and Walnuts

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium heat.
  • Add 2 TB butter and melt.
  • Add diced apple and saute until slightly browned.
  • Add walnuts to apple mixture and cook for 5 minutes.
  • Remove and set aside.
  • In the same skillet, add remaining 2TB butter and saute chicken pieces until brown and crispy.
  • Add apple/walnut mixture back in to chicken.
  • Add thyme and black pepper.
  • Pour in chicken broth and heat.
  • Gradually add goat cheese and cook over low heat until cheese is melted.
  • In a small measuring cup, add water and cornstarch and stir to get lumps out.
  • On medium high heat, gradually add cornstarch and constantly stir until sauce is slightly thick.
  • Serve over pasta of your choice.
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