Chicken Pasta Saute
"Found in Good to Go cookbook"
photo by Kisha
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb pasta, any kind
- 0.5 (1 1/4 ounce) package fajita seasoning mix
- 1⁄2 red bell pepper, stemmed seeded and chopped
- 3 tablespoons water
- 2 boneless skinless chicken breast halves, cooked thinly sliced
- 1⁄4 cup mayonnaise
- 2 tablespoons ranch dressing
- 2 tablespoons Italian dressing
directions
- Cook pasta in a large pot of salted boiling water until al dente.
- Combine the seasoning mix, bell pepper, and water in a medium bowl; add chicken and toss to coat.
- Sear the chicken mixture in a large pan over high heat for 3 minutes; set aside.
- Combine mayonnaise and both dressings in a serving bowl large enough to hold the pasta.
- Drain the pasta, reserving 1/2 cup of the cooking water.
- Toss the pasta in the serving bowl with the dressing, seared chicken and reserved water. Serve immediately.
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Reviews
-
Something to tickle your tastebuds. A very unque flavor but very delicious. My family enjoyed this and I enjoyed the fact that it was simple to prepare. Its like having fajitas and pasta! Thanks for the recipe!
RECIPE SUBMITTED BY
I am a stay at home mom to a very active teenager, and toddler. DH and I love to cook together in our way. I find the recipes, then I watch him cook them LOL
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<br>My family picks on me constantly as I have a thing with raw meat, it really skeeves me out so I can not touch it, which makes cooking on my own a challenge.
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<br>DH is in the Air Force and sadly will be leaving sometime the beginning of next year to go play in the sand for a year, so I am currently on the lookout for dishes I can cook on my own or with my teen easily and with minimal touching of raw meat.
