Chicken Pasta Salad With Creamy Chamomile Dressing

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steep tea bags in tarragon vinegar 15 minutes.
  • Squeeze out excess liquid before discarding the bags.
  • Mix in the mayonnaise and tarragon, and chill.
  • Meanwhile, cook the pasta according to package directions; drain and set aside.
  • Heat the oil in a skillet and sauté the chicken, until it is cooked through; seasoning with salt and freshly ground black pepper, to taste.
  • Remove the chicken and let cool; slice thin.
  • Combine the chicken, pasta, peppers, and dressing in a large bowl.
  • Toss and chill 1 to 2 hours before serving.
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