Chicken Pasta Carbonara

Recipe by miss gracie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute bacon in a large skillet until brown and crisp.
  • Remove bacon and drain thoroughly on a paper towel.
  • Discard all but 2 to 3 tablespoons bacon grease.
  • Add chicken and garlic to skillet with reserved bacon grease.
  • Saute chicken over medium to high heat until lightly brown and thoroughly cooked.
  • Remove chicken to a separate bowl.
  • Season to taste with salt and pepper.
  • Boil pasta according to package directions.
  • Drain.
  • While pasta is cooking, saute tomatoes, wine, Italian seasoning and red pepper flakes over medium heat in the skillet until tomatoes are softened and sauce is reduced and slightly thick.
  • Return chicken to skillet, incorporate into tomatoes, and bring back to simmer.
  • Place pasta in a large serving bowl, add chicken-tomato mixture and blend.
  • Top with grated parmesan and bacon.
Advertisement