Chicken, Parsnip and Mushroom Casserole

Recipe by kodi_inoz
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in large ovenproof dish. Fry leeks, parsnips, bay leaves, garlic and onion until they turn golden.
  • Add thyme and mushrooms and fry for a further minute.
  • Add sweet potato chunks and sit chicken pieces on top of the vegetables. Pour enough boiling water over to nearly cover the chicken.
  • Bake in 170c oven for 1hr, or until chicken is cooked through. Add salt and pepper to taste.
  • This can be served with couscous or whatever takes your fancy.