Chicken Parmigiana Pizza

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READY IN: 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) round pre-baked italian prepared pizza crust
  • 12
    cup dried Italian seasoned breadcrumbs
  • 12
    tablespoon garlic powder (optional)
  • 1
    lb chicken tenders, cut into 1/2-inch -3/4-inch strips
  • 2
    2 tablespoons margarine or 2 tablespoons olive oil
  • 1
    (15 ounce) jar pizza sauce
  • 1
    cup sliced fresh mushrooms
  • 1
    (2 1/4 ounce) can sliced pitted black olives
  • pimento stuffed olive, chopped for garnish (optional)
  • 1
    cup shredded mozzarella cheese
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DIRECTIONS

  • Preheat oven to 450°F.
  • Place pizza crust onto large ungreased baking sheet; set aside.
  • Place bread crumbs that have been mixed with garlic powder, if using, in resealable plastic food bag; add chicken pieces.
  • Tightly seal bag.
  • Turn bag several times to coat chicken well.
  • Melt butter or margarine or olive oil in a 10" skillet until sizzling; add chicken.
  • Cook over medium-high heat, stirring occasionally, until chicken is no longer pink(8-10 min).
  • Spread pizza sauce over crust.
  • Top with cooked chicken, mushrooms and black olives.
  • Sprinkle with cheese and pimento-stuffed olive pieces, if using.
  • Bake for 10-14 minutes or until heated through and cheese is melted.
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