Chicken Parmesan Alfredo

Submitted by Brieness79

"I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
• 1 egg, beaten
• 3⁄4 cup Italian seasoned breadcrumbs
• 1⁄4 teaspoon paprika (optional)
• 2 cups alfredo sauce
• 1⁄2 cup shredded mozzarella cheese (about 2 oz)
• 1 medium tomatoes, chopped

directions

1. Preheat oven to 400°F Dip chicken in egg, then bread crumbs combined with paprika, coating well.
2. In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
3. Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

Reviews

[gailanng]

OMG, call Hallmark TODAY!!! I know five people I'd love to send this recipe to.

 

[ktenille]

Made this for dinner tonight. Substituted homemade alfredo and fresh breadcrumbs. I made ours with tomatoes and the kids' without. Delicious no matter which way you slice it. Thanks for sharing!

 

[shine4u14]

Brieness79 gets credit for copying a recipe off a Cheesy RAGU Classic Alfredo Jar. But cheers to RAGU tasted delicious

 

[nmj]

So Good!!! I added parmesan cheese to the breadcrumbs along with some garlic powder. Served with linguine and additional alfredo sauce.

 

[clarki]

I made this for dinner tonight with a few changes...it was great! I used 1/2 cup of bread crumbs and added grated parmesan cheese (I have trouble calling this "chicken parmesan" without it having parmesan cheese in it) and about 1/4 tsp garlic powder. I will be making this again in the fall when my garden tomatoes are ripe. Thanks for the post!