Chicken Parmesan

Recipe by Chef at Heart
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • With a mallet pound chicken to 1/4 inch.
  • Dredge in flour.
  • Coat in egg mixture.
  • Shake off excess and coat in bread crumbs mixed with 1/4 cup of the parmesan cheese.
  • Place in casserole sprayed or coated with oil.
  • Bake 20 minutes.
  • Remove from oven.
  • Spread some tomato sauce combined with the basil on top of each chicken breast.
  • Cover with mozzarella cheese.
  • Sprinkle with with the remaining 1/4 cup parmesan cheese.
  • Use any remaining tomato sauce to cover the edges of the chicken as they cook faster.
  • Place back in oven and cook for 15 to 20 minutes.
  • Serve with penne (or your favourite pasta) alfredo and a salad and garlic bread.
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