Chicken Parm Lasagna

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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F/180°C.
  • Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.
  • Coat the chicken in flour, egg, and finally in bread crumbs.
  • Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside.
  • In a bowl, whisk one egg into the ricotta, then set aside.
  • In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle.
  • Spread half of the ricotta mixture on top of the noodles and layer with chicken.
  • Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan.
  • Continue layering in the same order and top with remaining cheeses.
  • Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking.
  • Sprinkle with fresh basil and enjoy!
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