Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)

Recipe by Galley Devil
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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead together the flour, ghee, egg, baking powder, water, milk and salt.
  • Divide the dough into equal-sized round balls.
  • Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
  • To prepare the filling, heat the ghee in a frying pan, and saute garlic till light brown.
  • Add the mince and green chillies and saute till the mince is cooked.
  • Add the remaining ingredients for the stuffing and mix till the stuffing is dry.
  • Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
  • Bring the edges together and seal.
  • Gently shape it back into a ball.
  • Roll out each ball into a disc 1/2 inch thick.
  • Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
  • Drizzle a little ghee or oil all over.
  • Serve hot.
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