Chicken Panini With Gouda, Red Onion and Honey-Mustard Dressing

Name: Chicken Panini With Gouda, Red Onion and Honey-Mustard Dressing
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 2 serving(s)
Ingredients: 2 ciabatta rolls; 2 tablespoons honey mustard dressing; 1 cooked chicken breast; 8 thinly sliced red onion rings; arugula (2 handfuls); 3 ounces gouda cheese, sliced; vegetable oil, for sauteing and brushing

Submitted by ratherbeswimmin

"In ‘ Panini ‘ by Jennifer Joyce"

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Ready In:: 23mins
Ingredients:: 7
Serves:: 2

ingredients

2 ciabatta rolls
2 tablespoons honey mustard dressing
1 cooked chicken breast
8 thinly sliced red onion rings
arugula (2 handfuls)
3 ounces gouda cheese, sliced
vegetable oil, for sauteing and brushing

directions

Preheat a Panini grill.
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
Slice open lengthwise.
Spread the honey-mustard over the inside of each sandwich.
Slice the chicken into four pieces lengthwise.
On roll bottoms, layer with cheese, follow with onion and arugula, finishing with cheese; cover with roll tops.
Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer’s instructions.
The bread should be golden brown and the filling warmed through.
Serve with extra honey-mustard dressing on the side for dipping.