Chicken Panini With Gouda, Red Onion and Honey-Mustard Dressing

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READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ciabatta rolls
  • 2
    tablespoons honey mustard dressing
  • 1
    cooked chicken breast
  • 8
    thinly sliced red onion rings
  • arugula (2 handfuls)
  • 3
    ounces gouda cheese, sliced
  • vegetable oil, for sauteing and brushing
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DIRECTIONS

  • Preheat a Panini grill.
  • Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
  • Slice open lengthwise.
  • Spread the honey-mustard over the inside of each sandwich.
  • Slice the chicken into four pieces lengthwise.
  • On roll bottoms, layer with cheese, follow with onion and arugula, finishing with cheese; cover with roll tops.
  • Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer’s instructions.
  • The bread should be golden brown and the filling warmed through.
  • Serve with extra honey-mustard dressing on the side for dipping.
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