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Chicken Panini With Fig Jam

Chicken Panini With Fig Jam created by GaylaJ

From Cooking Light magazine. I did not add the arugula or lemon juice to my sandwich.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Spread jam over cut side of top half of bread.
  • Combine cheese and butter in a bowl, stirring until smooth.
  • Spread cheese mixture over cut side of bottom half of bread.
  • Arrange chicken evenly over cheese mixture; sprinkle with pepper.
  • Place top half of bread, jam side down, over chicken.
  • Heat a large nonstick skillet over medium heat, and add sandwich to pan.
  • Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once.
  • (Or use a panini maker as you usually would. I don't have one. I have no idea how long it would take to make the sandwich that way.).
  • Place arugula in a bowl.
  • Drizzle lemon juice over arugula; toss gently.
  • Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half.
  • Cut sandwich into 4 equal portions.
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RECIPE MADE WITH LOVE BY

@iris5555
Contributor
@iris5555
Contributor
"From Cooking Light magazine. I did not add the arugula or lemon juice to my sandwich."
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  1. GaylaJ
    Chicken Panini With Fig Jam Created by GaylaJ
    Reply
  2. GaylaJ
    What an excellent sandwich! The crispy grilled ciabatta, tangy blue cheese, sweet fig preserves, peppery (baby) arugula....mmmmm....perfect! I used ciabatta rolls, rather than a loaf, and did eyeball a few of the ingredients. I just use a Foreman grill to make panini, and it works quite well. Thanks for posting!
    Reply
  3. iris5555
    From Cooking Light magazine. I did not add the arugula or lemon juice to my sandwich.
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