Chicken Paillardes With Mustard Shallot Sauce

Recipe by currybunny
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season breasts with salt and pepper.
  • Melt the butter in a skillet over med-high heat. Add the chicken breasts and cook until they are lightly brown, depending on thickness anywhere from 2-5 minutes per side.
  • Remove the chicken to a warm platter.
  • Add the shallots and the thyme to the skillet and cook, stirring, until the shallot is soft and wilted.
  • Add the broth, vinegar, wine, Worcestershire and bring to a boil.
  • Stir in the tomato paste and cook until the sauce is reduced by half.
  • Add the cream and bring to a full boil, stir in the mustard. You should have about 3/4-cup of sauce.
  • Arrange the chicken breasts on a serving platter. Spoon the sauce over the meat, sprinkle with parsley and serve.
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