Chicken-Orzo Florentine

Recipe by weekend cooker
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in boiling water for 15 minutes and reserve broth.
  • Cut chicken in bite size pieces, and set aside.
  • Pour broth through strainer and cook orzo in remaining broth.
  • In a large sprayed skillet, saute mushrooms until tender.
  • Remove from heatand stir in chicken, orzo, spinach, soup, mayonnaise, lemon juice,oregeno, and pepper.
  • Fold in half the cheese and mix well.
  • Spoon into greased 9x13 inch baking dish,and sprinkle with remaining cheeseand breadcrumbs.
  • Bake uncovered at 350 degrees for 35 minutes.
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