Chicken (Or Turkey) a La King
MAKE IT SHINE!
ADD YOUR PHOTO
This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
ingredients
- 1 (14 ounce) can mushroom stems and pieces, drained (reserve liquid)
- 1 small green bell peppers, chopped or 1/2 cup chopped green bell pepper
- 1⁄3 cup margarine or 1/3 cup butter
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 teaspoons instant chicken bouillon
- 1 1⁄2 cups milk
- 1 1⁄4 cups hot water
- 2 cups cut up chicken or 2 cups turkey
- 1 (4 ounce) jar whole pimiento, chopped
- rice or noodles
directions
- Cook and stir mushrooms and green pepper in margarine or butter over medium heat 5 minutes, remove from heat.
- Blend in flour, salt and pepper.
- Cook over low heat, stirring constantly, until the mixture is bubbly; remove from heat.
- Stir in instant bouillon, milk, water and reserved mushroom liquid.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in chicken and pimiento; heat through.
- Serve over toast, hot mashed potatoes, waffles, rice or noodles.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Chef AprilAllYear
Contributor
@Chef AprilAllYear
Contributor
"This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook.
I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is the Chicken a la King recipe from my first cookbook, a Betty Crocker version, circa 1980. The pages are dog eared and/or missing, full of rips and tears, and thoroughly used. I am submitting this recipe to keep it past the life of my old beloved cookbook. I have used this recipe for day after Thanksgiving turkey leftovers since I began making my own turkey. It's just as important now to my family as the Thanksgiving bird in its first form.