Chicken or Tilapia Piccata

Recipe by TheBostonBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dust fillets with salt and pepper and dredge in flour.
  • Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
  • Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
  • Add chicken/fish back into pan. Add parsley.
  • Serve on a platter with sauce.
  • Enjoy!
Advertisement