Chicken or Shrimp Biryani

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice and place in medium bowl; add enough cold water to cover rice and let stand 10 minute.
  • While rice is soaking, heat oil in large nonstick skillet on medium-high heat; add cumin seed; cook and stir 30 sec.
  • Stir in onions, garlic and ginger; cook 5 minute or until crisp-tender, stirring constantly.
  • If using chicken add now; cook and stir 2 minute (If using shrimp, add at the same time as you add the rice).
  • Drain rice and add to chicken mixture with remaining ingredients; mix well; cover; bring to boil.
  • Simmer on medium-low heat 25 minutes, add peas and cook another 5 minutes or until rice is tender and liquid is absorbed (some rice cooks more quickly to be sure you don't overcook).
  • Remove from heat; let stand 5 minute.
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