Chicken or Prawn Javanese Beer Curry

Recipe by Marysdottir
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat and brown onion, garlic and ginger until golden.
  • Combine curry powder and flour and add to onion, stirring to blend. Reduce heat to low and cook 2-3 minutes.
  • Add Broth, beer, apple, chutney, tomato paste, honey and lemon juice. Blend well and simmer on low about 25 minutes.
  • Let cool slightly then transfer to food processor and blend until smooth. Strain through a sieve to make a perfectly smooth sauce.
  • Return to pan and stir in cream. Add shrimp, prawns or chicken and heat through gently.
  • Season with salt and garnish with green onion, chopped peanuts or roasted coconut. Lovely with coconut rice.
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