Chicken or Lamb Curry

Recipe by StarXssd
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan over medium heat.
  • Add the chopped onion.
  • Add the flour.
  • Stir until smooth and bubbly.
  • Remove the saucepan from the heat (Leave your burner on).
  • Add the Chicken Broth.
  • Return saucepan to the burner and stir constantly until boiling and thickened.
  • Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
  • Add in your chicken and hard boiled eggs.
  • Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
  • Serve over rice.
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