Chicken (Or Beef) Satay

Recipe by ddav0962
READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, trim any fat from chicken, then cut into 3" strips.
  • For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight.
  • Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.
  • Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.
  • Meanwhile, make sauce.
  • Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes.
  • Season to taste with salt and pepper.
  • Transfer sauce to serving bowl and serve with cooked satays.
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