Chicken on Sunday (Or Whenever)

Recipe by Peggy Benisch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) box Minute Rice (about 3 cups)
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1 12
    cups milk (any kind, even made-up powdered is good)
  • 1
    fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
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DIRECTIONS

  • Grease large 9x13-inch pan.
  • Heat soups and milk together in a large saucepan.
  • Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.
  • Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
  • Cover all with foil.
  • Bake at 325°F for 2 hours and 15 minutes.
  • I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.
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