Chicken on Pasta With Spicy Asian - Style Sauce

"If you like peanut flavored sauces, you might like this. From Bon Appetite magazine."
 
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photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
1hr
Ingredients:
16
Serves:
4
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ingredients

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directions

  • In a large saucepan, heat 2 tablespoons oil over medium-high heat. Saute jalapenos and garlic until tender. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce, and whisk until smooth. Bring to a simmer. Remove from heat. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
  • In large skillet, heat 1 tablespoon oil over medium-high heat. Saute bell pepper, mushrooms and green onions 2-3 minutes. Add chicken and saute until cooked through, about 3 minutes. Add sauce.
  • Cook linguine until tender, but still firm. Drain.
  • Bring sauce to a simmer. Pour over pasta and toss well.

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Reviews

  1. Watch out! Just like the recipe say's Spicy!! Yup is sure was. My youngest daughter ran for a glass of milk LOL. I on the other hand really liked it, although next time I will cut down on the hot stuff :D
     
  2. My husband and I have made this dish for years. It is fabulous! The flavors are layered so you taste the peanut butter first, then ginger and lime and the last flavor is the heat. Love it! We increase the amount of chicken to 2 to 3 lbs and prefer to serve it on rice noodles. The dish freezes well and can be made ahead of time as recipe states.
     
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RECIPE SUBMITTED BY

I'm a single woman, living in the Austin, Tx area with my ex-husband, so fortunately I have someone to cook for. I've been interested in cooking ever since I can remember. I've always liked the 50's/60's style, so I enjoy looking at vintage cookbooks. A couple of my other interests are flying kites and stitching reproductions of antique needlework samplers. I also grow culinary herbs. I hope to get a camera soon, so I can start submitting photos.
 
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