Chicken on a Stick

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the paste: In a bowl, mix together the garlic, onion, paprika, cumin, lemongrass, basil, thyme, salt, pepper, and cayenne.
  • Whisk in the canola oil.
  • Rinse the chicken breasts under cold water and pat dry.
  • Cut chicken into 1-inch cubes; add to paste mixture.
  • Toss to coat evenly; cover with saran wrap and refrigerate for 30-60 minutes.
  • To make dipping sauce: Mix together the dipping sauce ingredients in a small bowl; add 2 tablespoons water and whisk to combine.
  • Pour sauce into individual serving bowls.
  • Thread chicken cubes onto skewers.
  • Grill over direct medium heat for about 8-10 minutes or until juices run clear (turn once, halfway through grilling time.
  • Serve warm w/ dipping sauce.