Chicken Olives Provençal

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 375°F To prepare the stuffing slit each sausage skin lengthways and remove the meat.
  • Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
  • Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
  • Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
  • Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
  • Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
  • Garnish with parsley and serve with herby crushed new potatoes.
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