Chicken Nuggets With Chili Sauce
From Taste of Home. Tangy dipping sauce perfectly complements these crisp, golden bites of chicken!
INGREDIENTS
NutritionFor sauce
- 1cup chicken broth
- 2(4 ounce) cans chopped green chilies
- 2
- 3tablespoons butter
- 1tablespoon chili powder
- 2teaspoons ground cumin
- 2
- 1⁄4cup packed brown sugar
- 1⁄4cup orange juice
- 1⁄2cup ketchup
- 2tablespoons lemon juice
For Chicken Nuggets
- 1⁄2cup cornmeal
- 1tablespoon chili powder
- 2teaspoons ground cumin
- 1⁄4teaspoon salt
- 1 1⁄2
- 3tablespoons canola oil
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DIRECTIONS
- In blender, combine broth and chilies; cover and process until pureed. Set aside. In a large skillet, saute onions in butter until tender. Stir in the chili powder, cumin, garlic and pureed mixture. Bring to a boil. Reduce heat to low; simmer, uncovered, for 20 minutes, stirring occasionally.
- Add the brown sugar, orange juice, ketchup, and lemon juice. Cook and stir over low heat for 15 minutes or until thickened; keep warm.
- For nuggets, combine the cornmeal, chili powder, cumin and salt in a large resealable plastic bag. Add chicken cubes, a few at a time, and shake to coat.
- Heat oil in a large skillet; cook chicken for 6-8 minutes of until juices run clear, turning frequently. Serve with sauce.
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