Chicken Normandy for Company

Recipe by Bekah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour, salt and pepper.
  • Coat chicken well with seasoned flour.
  • In large frying pan, heat olive oil and butter over medium-high heat.
  • Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
  • Arrange chicken in casserole dish.
  • Add onion, garlic and ginger root to the frying pan; cook 1 minute.
  • Stir in apple slices.
  • Then mix in cider, brown sugar and vinegar.
  • Simmer on low heat 4 to 5 minutes.
  • Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
  • Spoon sauce over chicken when serving.
  • ENJOY!
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