Chicken Noodles - Pressure Cooker

Recipe by Black Radish
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on.
  • Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method.
  • Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart.
  • Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
  • When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken.
  • Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.
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