Chicken Noodle Tetrazzini - a Little Healthier

Recipe by SusieQusie
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook egg noodles according to package directions. Drain, cover and set aside.
  • Preheat oven to 425°.
  • Melt margarine in medium saucepan; blend in flour until smooth. Cook for 1 minute but don't let it brown.
  • Slowly whisk in milk, chicken broth, thyme and black pepper.
  • Cook sauce over medium heat, stirring constantly until mixture thickens and comes to a boil (about 10 minutes).
  • Stir in peas, yogurt and two tablespoons of parmesan cheese.
  • Mix together noodles, mushrooms, sauce and chicken. Taste for seasonings; add salt and more pepper if desired.
  • Turn mixture into lightly greased 9"x13" baking dish.
  • Sprinkle with remaining parmesan cheese and bread crumbs.
  • Bake 15 minutes or until heated through and golden brown on top.
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