Chicken Noodle Soup - Without the Soup

Recipe by quick meal
READY IN: 45mins
SERVES: 6-8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut up zucchini, carrots, and celery.
  • Heat oil in skillet or wok.
  • saute zucchini, carrots, and celery in oil.
  • Sprinkle with salt and pepper (to taste).
  • Cook above veggies until they begin to get tender.
  • Shred chicken while veggies cook.
  • Removing any bones.
  • Bring water to boiling for noodles.
  • While water is heating up, cut up onion and garlic cloves.
  • Add onion and cloves to veggies in skillet.
  • Stir well and continue to saute.
  • Cook noodles as directed adding salt in the beginning.
  • Add peas and shredded chicken to veggie skillet.
  • Return noodles to pot they were boiled in after drained.
  • Add butter and parsley to noodles and stir.
  • Put some of noodles in each bowl.
  • Top with sauted vegetables.
  • Enjoy!