Chicken Noodle Soup With Vegetables

Name: Chicken Noodle Soup With Vegetables
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 1/2 lbs chicken, cut up (or less if boneless); 1 quart water; 4 carrots, cut into 1/2 inch slices (2 cups); 4 stalks celery, cut into 1/2 inch slices (2 cups); 1 tablespoon salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 3 chicken bouillon cubes; 2 cups egg noodles, uncooked

(2)

Recipe by Mom10

from Betty Crocker in the 80's Simple goodness

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs chicken, cut up (or less if boneless)
1

quart water
4

carrots, cut into 1/2 inch slices (2 cups)
4

stalks celery, cut into 1/2 inch slices (2 cups)
1

tablespoon salt
1

teaspoon sugar
¹⁄₄

teaspoon pepper
3

chicken bouillon cubes
2

cups egg noodles, uncooked

DIRECTIONS

Simmer all ingredients except noodles until chicken is done, about 45 minutes.
If chicken is bone-in, remove, cut into pieces and return to broth.
Either cook noodles separately and then add or stir them directly into soup along with additional water (1 - 2 cups) and simmer until noodles are done.

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