Chicken Noodle Soup With Vegetables

Submitted by Mom10

"from Betty Crocker in the 80's Simple goodness"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 1⁄2 lbs chicken, cut up (or less if boneless)
• 1 quart water
• 4 carrots, cut into 1/2 inch slices (2 cups)
• 4 stalks celery, cut into 1/2 inch slices (2 cups)
• 1 tablespoon salt
• 1 teaspoon sugar
• 1⁄4 teaspoon pepper
• 3 chicken bouillon cubes
• 2 cups egg noodles, uncooked

directions

1. Simmer all ingredients except noodles until chicken is done, about 45 minutes.
2. If chicken is bone-in, remove, cut into pieces and return to broth.
3. Either cook noodles separately and then add or stir them directly into soup along with additional water (1 - 2 cups) and simmer until noodles are done.

Reviews

[ElaineAnn]

Made half the recipe and cooked an extra chichen breast for chicken salad. So easy and will be a great leftover reheated this weekend. Love Betty Crocker recipes, what I grew up on. Thanks for sharing Mom10. Made for Pick A Chef Spring 2011

 

[mama smurf]

I fixed this for lunch long with Baked Potatoes with Toppers #326000. Two of us (me) wanted soup and the grandkids wanted potatoes. I fixed only half the recipe of the soup and added some onions and garlic (I love them)... followed the recipe the rest of the way. Delicious especially on a rainy day! I cooked the noodles separately and added them at the end. Thank you. Made for Spring PAC 09.