Chicken Noodle Soup and Dumplings

Recipe by Kitcharen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid.
  • Combine your dry ingredients in a medium sized mixing bowl.
  • Stir lightly to mix, being careful not to lose any over the side.
  • Create a hollow in the middle of your dry ingredients.
  • Add your milk to the hollow.
  • Add your oil to the milk.
  • Using a fork, mix the ingredients until a sticky dough is formed.
  • Do not overmix.
  • When your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot. Make sure to move quickly - the faster you get them in, the fluffier they'll be.
  • Quickly cover the pot with the tight fitting lid.
  • Reduce the heat to medium and cook for 10 minutes.
  • NEVER lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones.
  • After 10 minutes, remove from heat and serve.
  • Dumplings will be very hot.
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