Chicken Noodle and Creamy Corn Soup

Recipe by Tisme
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.
  • In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
  • When the noodles are almost cooked add peas and spring onion.
  • When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
  • Stir and serve immediately.
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