Chicken 'n Rice in a Bag (crock Pot)

Name: Chicken 'n Rice in a Bag (crock Pot)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 3 lbs fryer, cut in serving pieces; 1 cup raw long-grain rice; 1 (10 1/4 ounce) can condensed cream of chicken soup; 2/3 cup water; 1 (1 1/2 ounce) envelope dry onion soup mix

(1)

Recipe by Northern_Reflectionz

This recipe is absolutely super! SO tasty and SO inexpensive!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 8hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

lbs fryer, cut in serving pieces
1

cup raw long-grain rice
1

(10 1/4 ounce) can condensed cream of chicken soup
²⁄₃

cup water
1

(1 1/2 ounce) envelope dry onion soup mix

DIRECTIONS

Rinse chicken pieces and pat dry; set aside.
Combine rice, cream of chicken soup and water in Crock pot.
Stir well to mix in soup.
Place chicken pieces in a see-through roasting bag.
Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.
Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.
Cover and cook on LOW setting for 8-10 hours.
Remove chicken to warm platter. Serve with rice.

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