Chicken 'n Rice in a Bag (crock Pot)

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READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs fryer, cut in serving pieces
  • 1
  • 1
    (10 1/4 ounce) can condensed cream of chicken soup
  • 23
    cup water
  • 1
    (1 1/2 ounce) envelope dry onion soup mix
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DIRECTIONS

  • Rinse chicken pieces and pat dry; set aside.
  • Combine rice, cream of chicken soup and water in Crock pot.
  • Stir well to mix in soup.
  • Place chicken pieces in a see-through roasting bag.
  • Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.
  • Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.
  • Cover and cook on LOW setting for 8-10 hours.
  • Remove chicken to warm platter. Serve with rice.
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