Chicken 'N Rice Casserole (With Artichokes and Peas)

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
  • Lightly salt and pepper chicken, then cook until lightly browned on each side.
  • Remove chicken from pan.
  • Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
  • Add broth and next 4 ingredients and bring to a boil.
  • Add chicken back to pot and top with tomatoes and artichokes.
  • Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
  • Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.
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