Chicken 'N Rice Casserole (With Artichokes and Peas)

Submitted by Marie

"Just found this recipe, so have not tried it yet. It is my kind of dinner - all in one pot and sounds so good!"

 

• Ready In: 1hr 40mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 12 skinless chicken thighs
• 4 cloves minced garlic
• 1 onion, finely chopped
• 2 cups rice (uncooked)
• 3 cups chicken broth
• 1 1⁄2 teaspoons sage
• 1 teaspoon thyme
• 1⁄2 cup white wine
• 1⁄2 cup water
• 1 (15 ounce) can diced tomatoes
• 1 jar marinated artichoke, chopped
• 2 1⁄2 cups frozen peas

directions

1. Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
2. Lightly salt and pepper chicken, then cook until lightly browned on each side.
3. Remove chicken from pan.
4. Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
5. Add broth and next 4 ingredients and bring to a boil.
6. Add chicken back to pot and top with tomatoes and artichokes.
7. Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
8. Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.

Reviews

[mmatteo25]

This casserole lacked flavor. I found the brown color of it to be very unappealing. The peas did not keep their green color. I did not care for this dish at all.

 

[Ginny Sue]

Very flavorful, "comfort food" casserole. I used 4 boneless, skinless chicken breasts cut into strips instead of the chicken thighs.

 

[Sandra Muzquiz]

This recipe was delicious! I did it all on the stove top and added a bit of parmesan cheese on top! Wonderful and easy dinner! Thanks, Marie! Sandy

 

[Dawn Fisher]

My husband fixed this last nite for dinner and it was wonderful. Would'nt change a thing.