Chicken N Rice Casserole Bake

Recipe by djmastermum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups rice
  • 6
    chicken thighs (bone and skin on)
  • 2
    (420 g) cans soup, of your choice
  • 12
    cup celery
  • 1
    onion, chopped
  • 1
    (40 g) packet French onion soup
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DIRECTIONS

  • Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
  • Bake uncovered 2 hours.
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