Chicken 'n Fruit Pinwheels

Recipe by MISSIB
READY IN: 45mins
SERVES: 15
YIELD: 50 1/4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first list of ingredients in a medium size bowl.
  • I drained the pineapple and pressed as much juice from it as I could. Saved the juice to use some in dressing.
  • Then make the dressing and add to the chicken and fruit mixture.
  • I had the bakery dept slice a loaf of bread horizontally, then I cut the ends off.
  • Spread the chicken mixture on each slice and then roll.
  • I used an electric knife to slice the pinwheels.
  • Amount of pinwheels will vary according to the type of bread you use and thickness of slices. I got 5 1/4-inch pinwheels out of one slice of bread using 1/3 cup of mixture.
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