Chicken 'n Chiles

Recipe by riffraff
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, pepper and 1/2 teaspoon chili powder.
  • Coat chicken with flour mixture.
  • Melt butter in large skillet.
  • Fry chicken on one side till brown, turn chicken.
  • Add mushrooms and continue cooking till other side of chicken is well browned.
  • Combine soup, milk, green chilies and remaining chili powder.
  • Spoon over chicken.
  • Cover, reduce heat.
  • Simmer 40 minutes or until chicken is tender.
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