Chicken 'n Chiles
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 teaspoons chili powder
- 3 lbs chicken
- 2 tablespoons butter
- 1⁄4 lb sliced fresh mushrooms
- 1 can cream of mushroom soup
- 2⁄3 can undiluted evaporated milk
- 1 can diced green chilis
directions
- Combine flour, salt, pepper and 1/2 teaspoon chili powder.
- Coat chicken with flour mixture.
- Melt butter in large skillet.
- Fry chicken on one side till brown, turn chicken.
- Add mushrooms and continue cooking till other side of chicken is well browned.
- Combine soup, milk, green chilies and remaining chili powder.
- Spoon over chicken.
- Cover, reduce heat.
- Simmer 40 minutes or until chicken is tender.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.