Chicken 'n Chiles

"This is from a Carnation evaporated milk label from the early 70s. I serve with seasoned rice. As usual I add some hot pepper too :)"
 
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Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine flour, salt, pepper and 1/2 teaspoon chili powder.
  • Coat chicken with flour mixture.
  • Melt butter in large skillet.
  • Fry chicken on one side till brown, turn chicken.
  • Add mushrooms and continue cooking till other side of chicken is well browned.
  • Combine soup, milk, green chilies and remaining chili powder.
  • Spoon over chicken.
  • Cover, reduce heat.
  • Simmer 40 minutes or until chicken is tender.

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Reviews

  1. This has become one of my Favorite ways to cook chicken. Delicious, very esay to make. Sometimes after browning the chicken, I add the other ingredients and put it in a casserole and put it in a 350 degree oven for about 30 to 40 minutes. We love this recipe.
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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