CHICKEN & MUSHROOMS IN TARRAGON SAUCE

"This is a good recipe for an every day meal."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
  • Stir often until chicken is done.
  • Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
  • In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
  • Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
  • Cook& stir until heated through,& serve over hot bed of rice.

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Reviews

  1. A simple dish with a subtly delicious taste. It was quick to prepare and very tasty. I'm going to make some more of the sauce to put over my leftovers. The only slight change I made was to up the taragon to 1/2 tsp since it's a flavor I really enjoy.
     
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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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