CHICKEN & MUSHROOMS IN TARRAGON SAUCE

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
  • Stir often until chicken is done.
  • Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
  • In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
  • Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
  • Cook& stir until heated through,& serve over hot bed of rice.
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