Chicken & Mushroom Lasagne

"I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :)"
 
Chicken & Mushroom Lasagne created by Sara 76
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oil in a saucepan, add chicken and onion, stirring until just cooked. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms are tender. Set aside.
  • Combine butter and flour, cook for 2 minutes. Gradually add flour, stirring continuously. When sauce starts to thicken, season with salt, pepper, and nutmeg, and stir in cheese.
  • Spread a thin layer of the chicken mixture in the bottom of a lasagne dish. Top with a layer of noodles.
  • Add a layer of bechemal sauce, and another layer of noodles.
  • Add remaining chicken, and a layer of noodles.
  • Add remaining bechemal sauce, and sprinkle with cheese.
  • Bake at 180C for around 40 minutes, or until noodles are tender and cheese is starting to brown.
  • Remove from oven and let stand 20 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Sara 76
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  1. Grammabobbie
    We loved it!! I just got fresh mushrooms today, and I used leftover grilled chicken, so it had a smoky flavor, yum!!
     
  2. CookingONTheSide
    Delicious! We really enjoyed this lasagna. It's great to have something a little different. I will make again!
     
  3. Sara 76
    Chicken & Mushroom Lasagne Created by Sara 76
  4. Sara 76
    Chicken & Mushroom Lasagne Created by Sara 76
  5. Sara 76
    Chicken & Mushroom Lasagne Created by Sara 76
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