Chicken Mushroom Burgers

Recipe by spatchcock
READY IN: 35mins




  • Remove stems and finely chop half of the mushrooms (1 cup); slice remainder and set aside.
  • In a small saucepan cook the finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until tender.
  • Stir in bulgur.
  • Return to a boil.
  • Reduce heat to low.
  • Cover and simmer for 10 minutes or until liquid is absorbed and bulgur is tender.
  • Remove from heat; cool slightly.
  • In a large mixing bowl combine chicken, green onion, Worcestershire sauce, and pepper.
  • Add bulgur mixture; mix until combined.
  • Shape into four 3/4-inch-thick patties.
  • Lightly coat a cool rack of grill with nonstick cooking spray.
  • Place patties on rack of uncovered grill directly over medium coals.
  • Grill for 14 to 18 minutes or until burgers are firm and no pink remains, turning once halfway through cooking.
  • Meanwhile, in small saucepan cook the sliced mushrooms in remaining broth, covered, until tender, about 4 to 5 minutes.
  • To serve, spread mustard on bottom halves of rolls or buns, if desired.
  • Place patties and some of the sliced mushrooms on top.