Chicken, Mushroom, and Gruyere Grilled Sandwiches

Recipe by Lorac
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet.
  • Add mushrooms and cook over medium high heat until juices are released then evaporated.
  • Season with salt and pepper and remove.
  • Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
  • Sprinkle with remaining cheese and top each with a bread slice.
  • Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
  • Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
  • Spread remaining mayo on top of the sandwiches.
  • Cook 3 minutes per side or until golden brown.
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