Chicken, Mushroom, and Barley Soup

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READY IN: 7hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over med-high heat.
  • Add in leeks, celery, carrots, cremini mushrooms, thyme, and bay leaf; saute until the vegetables are softened, about 3minutes.
  • Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker and stir in the barley, broth, dried mushrooms, sherry, and chicken.
  • Cover the slow cooker and cook on LOW for 6-7 hours, until the barley is tender.
  • Remove the bay leaf before serving.
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